Breast Cancer

…breast cancer, and breast cancer patients, shows neither soy, nor isoflavone exposure, affects markers of breast cancer risk including mammographic density9,10 and in vivo breast cell proliferation.11-16 This work is…

…Eating well after breast cancer. (Accessed October 25, 2019, 2019, at https://www.cancer.ca/en/cancer-information/cancer-type/breast/supportive-care/eating-well-after-breast-cancer/?region=on.) World Cancer Research Fund International. Continuous Update Project Report: Diet, Nutrition, Physical Activity, and Breast Cancer Survivors. 2014….

…and breast cancer risk. Epidemiology. 2008;19(1):165-6. Diaz-Santana MV, O’Brien KM, D’Aloisio AA, et al. Perinatal and postnatal exposures and risk of young-onset breast cancer. Breast cancer research : BCR. 2020;22(1):88….

…EK, Castillo AL, Caan BJ. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast Cancer Res Treat 2009;118:395-405….

…Weltzien EK, Castillo AL, Caan BJ. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast Cancer Res Treat….

…Res. 1998;58(17):3833-8. Lei YY, Ho SC, Cheng A, et al. Dietary changes in the first 3 years after breast cancer diagnosis: a prospective Chinese breast cancer cohort study. Cancer Manag…

…most difficult to treat forms of breast cancer — triple-negative breast cancer (TNBC). Due to its molecular etiology, these tumors do not respond to endocrine therapy or molecular target-directed therapies….

…In fact, Ms. Simon, who is with the American Cancer Society, highlighted evidence indicating soy may reduce risk of breast cancer. Cervical cancer is a type of cancer that occurs…