Blog List February 12, 2025Soy Foods and Patients with Celiac DiseaseJanuary 7, 2025Should postmenopausal women eat soy? Researchers reveal why the answer is “yes.”October 30, 2024Data Support Health Benefits of Seed Oils High in Unsaturated Fatty AcidsSeptember 9, 2024The “New Menopause,” Hormone Therapy, and the Role of Soy FoodsAugust 22, 2024Soymilk Can Improve Heart Health by Lowering Blood Pressure and Cholesterol LevelsJuly 2, 2024Ultra-processed foods help vegans meet protein requirementsJune 26, 2024Soy Foods Complement GLP-1 Agonist DrugsJune 26, 2024Extend Your “Healthspan” with Soy FoodsJune 20, 2024It’s not about fake meat, or even processing; it’s about poor overall diet qualityOctober 26, 2023New Clinical Trial Supports that Consuming Soy Protein Can Benefit Skin HealthSeptember 19, 2023Processed Foods vs. Whole Foods: What a Dietitian Wants You to KnowAugust 19, 2023Is Soy a Good Choice for the Whole Family?August 9, 2023It’s “SOY” Good for School to Be Back in Session!July 28, 2023From Soybeans to Chickpeas to Lentils: Understanding the Terminology of Legumes and PulsesJuly 25, 2023Soy and Heart HealthJuly 14, 2023Some ultra-processed foods may reduce risk of developing diabetesJuly 6, 2023Soy-based Foods Guide: Breaking Down the Types of SoyJune 29, 2023Four Good Reasons Why Guys Should Eat More SoyJune 16, 2023Is Soy A High-Quality Muscle-Building Protein Source?June 12, 2023Soyfoods or Soy Foods? SNI Global Shifts to Two-word Spelling.June 12, 2023Translating Study Elements to Guide Patients and ClientsJune 9, 2023Preventing and Managing Gout: Soy Foods May Play a RoleJune 7, 2023Research shows soy does not increase inflammationJune 2, 2023Does Soy Lower Testosterone?May 18, 2023New Paper: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake RatioMay 3, 2023More population data support the potential benefits of breast cancer patients consuming soyApril 6, 2023Soy: Good For You. Good For The Planet.March 16, 2023STATEMENT: Soy Nutrition Institute Global Applauds FDA’s Decision to Continue Use of “Soymilk” on PackagingMarch 1, 2023Epidemiologic studies highlight soy’s potential associations with prevention of cancer, CVD, and diabetesJanuary 9, 2023Do Isoflavones Exert Estrogen-Like Effects in Women?January 4, 2023Soy emphasizes its role in global nutrition at International Congress of NutritionSeptember 7, 2022New soyfoods health and nutrition guide for health professionals now availableAugust 1, 2022New Research Published on Soy Infant FormulaJune 1, 2022Can Childhood Soy Consumption Decrease Risk of Breast Cancer?May 17, 2022Soybeans poised to help address the caloric and protein needs of a growing global populationMay 4, 2022Effects on Markers of CVD: Soybean Oil on Par with High Oleic OilsApril 26, 2022New Manuscript Published: Are Soy-Based Burgers and Soymilk Ultra-Processed Foods?April 7, 2022The Heart of the Matter: Focus on Dietary PatternsMarch 11, 2022Plant-based meat and milk offer consumers valuable optionsMarch 10, 2022Importance of Soy Protein for Older, Plant-based ConsumersMarch 3, 2022Examining the Oxalate Content of SoymilkFebruary 18, 2022New research suggests consuming soy reduces risk of cardiovascular events and all-cause mortalityFebruary 14, 2022Soy Allergy Prevalence – What Does the Current Research SayFebruary 9, 2022When evaluating foods, focus on nutrient content, not processingFebruary 7, 2022Research shows how to increase consumption of plant-based meatsJanuary 12, 2022Genistein may be useful for the treatment of triple-negative breast cancerDecember 29, 2021Nutrient content more important than degree of processingNovember 22, 2021New consumer research offers insights on “plant-based” meat alternatives, guides terminologyNovember 3, 2021Soy may favorably affect risk factors for CHD, the leading cause of death in AmericaOctober 21, 2021Isoflavones associated with lower fracture risk in Chinese menSeptember 30, 2021Research Highlights Relevant to Soy Isoflavones, SIF, Ultra-processed Foods and Protein QualitySeptember 23, 2021New Evidence Further Shows Linoleic Acid is Beneficial and Not Pro-inflammatorySeptember 10, 2021Can Soyfoods Help Combat the Rise in Iron Deficiency Anemia?September 10, 2021Are fermented soyfoods hypoallergenic?August 25, 2021Vegetarian Stir Fry with Crispy Orange Tofu and EdamameAugust 20, 2021Origins of the Soy Feminization MythAugust 17, 2021Systematic Review Supports the Safety of Soy for Women with Breast CancerAugust 11, 2021New Study Confirms: SOY OIL LOWERS RISK OF HEART DISEASE; HAS NO IMPACT ON INFLAMMATION, OXIDATIONAugust 10, 2021Two new studies highlight the potential of soy to reduce hot flashesJuly 21, 2021Be in the Know with Your ProJuly 14, 2021Glyphosate declared non-carcinogenic in draft European report, and by agencies worldwideJuly 6, 2021New study shows soy is associated with a lower risk of dying of a heart attackJune 23, 2021Soymilk and Kidney StonesJune 4, 2021No Hormonal Effects Observed in Infants on Soy FormulaMay 28, 2021Soybean Oil Can Positively Contribute to A Healthful DietMay 27, 2021Vitamin D and Calcium Supplementation Protect against Fractures in Vegan WomenMay 21, 2021Soymilk – The Unsung Hero of the Plant-Based MilksMay 19, 2021Soy Ready to Meet Consumer DemandsApril 29, 2021Not all plant foods are equally healthyApril 29, 2021Soy Protein Promotes Men’s Health, Muscle Mass, and StrengthApril 19, 2021Isoflavones and the Alleviation of Hot FlashesApril 13, 2021Consuming Soy During Pregnancy May Benefit ChildApril 7, 2021Observational Studies Can Point the Way, but Only Clinical Trials Can Prove CausalityMarch 18, 2021New Dietary Guidelines Say Soymilk Only Suitable Alternative to Cow’s MilkFebruary 25, 2021Supplementing Plant-Based Diets with Soy Protein Increases Muscle Mass and StrengthFebruary 19, 2021Many Soyfoods Suitable for Low Tyramine DietsJanuary 31, 2021Soy Protein Does Not Lower Testosterone or Raise IGF-1 Levels in MenJanuary 25, 2021Hybrid Meats Containing Soy have Broad AppealJanuary 22, 2021New U.S. Dietary Guidelines Recommend Inclusion of SoyfoodsDecember 17, 2020Plant-based Diets and Fracture RiskDecember 2, 2020New Insights about Dietary Protein RequirementsNovember 12, 2020Soyfoods May Reduce Risk of Developing Alzheimer’s in Some PeopleSeptember 23, 2020Burger Wars Not Based on Nutritional ScienceAugust 27, 2020Is Soy Infant Formula Use Protective Against Breast Cancer?July 22, 2020Advantages of Soy Highlighted by the International Lipid Expert PanelJuly 1, 2020Patients on Warfarin Can Consume SoyfoodsJune 25, 2020Member Companies Up Philanthropic Efforts Amid PandemicJune 23, 2020Data Indicate Soy Consumption Does Not Feminize MenJune 1, 2020Soyfoods and the Protein Leverage HypothesisMay 20, 2020Soymilk and Cow’s Milk: New Evidence to ConsiderMay 5, 2020Cholesterol Levels Coming Down, But Dietary Changes Still NeededMarch 18, 2020Gut Bugs and Health: Implications for SoyfoodsFebruary 27, 2020Understanding How Soy Affects Breast Cancer RiskFebruary 25, 2020Don’t Eliminate Beans to Reduce Sulfur Amino Acid IntakeFebruary 6, 2020Live Longer with Fermented Soy…Or NotFebruary 4, 2020Prevalence of Soy Allergy Lowest Among the Big 8January 22, 2020“Soy Breast” News Without MeritJanuary 3, 2020Peanut-Allergic Individuals Unlikely to React to SoyDecember 23, 2019Endocrine Disruptors and Why Soy Isn’t OneDecember 20, 2019Cervical CancerNovember 19, 2019Soyfoods Do Not Increase Risk of Developing GoutOctober 25, 2019Isoflavone Fears in Article UnfoundedOctober 21, 2019Consumption of Plant Protein and Soyfoods On the RiseOctober 2, 2019Soy Protein Makes a ComebackSeptember 23, 2019When It Comes to Clean Labels, Quality Is What CountsAugust 21, 2019Challenges to Dietary Fat Dogma Still Supportive of SoyfoodsJuly 25, 2019Decades of Research Show Soy Protein Lowers LDL-CholesterolJune 18, 2019Skeletal Benefits of SoyJune 11, 2019Growth Potential for Soy in Hybrid MeatsJune 11, 2019Soy Protein Featured in Impossible BurgerJune 5, 2019Soy and Thyroid: Vindication for SoyMay 14, 2019New Study Confirms Soy Protein Lowers CholesterolMarch 29, 2019Interpreting Epidemiologic StudiesMarch 26, 2019Pilot Study: Soybean Oil Alleviates Cancer-Related FatigueMarch 26, 2019New Insights About Soy and ProstateFebruary 15, 2019Soy, High-Phytate Foods May Help Prevent CancerJanuary 29, 2019Soy Noted as Healthy, Sustainable in ReportJanuary 24, 2019Soy Improves Cognition, Recent Studies IndicateJanuary 10, 2019FDA Approves Health Claim for High Oleic OilsJanuary 3, 2019Soy Formula and Menstrual Pain: A Look at the EvidenceJanuary 3, 2019Soy Formula Doesn’t Inform about SoyfoodsNovember 20, 2018Perspective on Breast Cancer and Soy ControversyNovember 2, 2018SNI Member Feature: Michelle BraunSeptember 17, 2018Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single ProteinsAugust 17, 2018A Closer Look: Impact of Soy Infant Formula On Growth and DevelopmentJuly 11, 2018A New Take on PhytateJune 28, 2018Weight Loss: Soy vs. Non-Soy ProteinMay 30, 2018Is Soybean Lectin an Issue?May 29, 2018Want to lose weight? Skip the fad; stick to the factsMay 24, 2018Lifestyle Factors that Lead to a Longer LifeApril 30, 2018Soybean Components Make Soyfoods Enticing When It Comes to Good HealthApril 11, 2018Should Soy Be Taken Off List of Top Allergens?April 4, 2018Does Soy Belong in the Big Eight?March 28, 2018Soyfoods Misinformation Spread By Surprising SourceMarch 2, 2018Diet, Weight Management: Where Do Soyfoods Fit?February 8, 2018Men’s Health Does An “About Face” On Soy…And Rightly So!February 1, 2018Can Soy Improve Cognitive Function?January 16, 2018Better Skin Possible with Soy, Research ShowsDecember 28, 2017Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease RiskDecember 21, 2017Isoflavones, Compounded Bioidentical Hormones, and the Alleviation of Menopausal SymptomsNovember 28, 2017Adventurous? Stinky Tofu Worth a TryNovember 8, 2017Speaking of Soy: Media and Internet Do a Disservice to the ScienceOctober 31, 2017The Scientific Data Are Clear: Soy Protein Provides Heart Health BenefitsOctober 11, 2017Clinical Trials Highlight the Benefits of Soybean Oil and Contrast with Results in MiceOctober 5, 2017Soymilk: Should It Be Fortified With Iodine?August 18, 2017Growing Recognition for the Benefits of Soybean OilAugust 11, 2017Legume Analysis Highlights Superior Quality of SoyAugust 3, 2017Soy and Puberty: No Adverse EffectJuly 17, 2017Sports Nutrition Paper Falls Short In Analysis of Soy Protein and StrengthJune 27, 2017Heart Association Confirms: Soy Oil and Polyunsaturated Fats are HealthfulJune 9, 2017Soymilk and Growth in ChildrenJune 2, 2017Choline and CVD Risk: A Relationship Worth WatchingApril 19, 2017Soyfoods Make It Easy to Eat More LegumesApril 10, 2017Soyfoods Highlighted in Position Paper By Academy of Nutrition and DieteticsMarch 21, 2017Soy, Pregnancy and Pubertal DevelopmentFebruary 21, 2017More Polyunsaturated Fat to Shrink WaistlinesFebruary 2, 2017Soy Consumption and Breast Cancer Patients: New Study Changes NothingJanuary 27, 2017Replace Dairy Fat with PUFA to Reduce CVD RiskJanuary 24, 2017Soy and Sperm Production: Sensational Story Lacks ScienceJanuary 12, 2017Research Sheds Light on Fat and InflammationJanuary 6, 2017Even Distribution of Daily Protein Intake a Key to Good HealthJanuary 2, 2017Linoleic acid not to blame for the obesity epidemicDecember 28, 2016Primary Prevention of Heart Disease: Diet or Drugs?December 14, 2016Evaluating Nutrition in Plant MilksSeptember 1, 2016Isoflavones Deserve More Attention for Their Effects on Hot FlashesSeptember 1, 2016Assertion by Actress Blake Lively Incorrect Regarding Soy and Weight LossAugust 16, 2016Soy Isoflavones and Hot Flashes: Getting to the Bottom of Conflicting FindingsAugust 9, 2016Fermented Soyfoods and Health: Are They Really Better for You Than Tofu and Soymilk?July 14, 2016Cholesterol-lowering effects of soy protein: Historical and clinical perspectiveJune 30, 2016Soy Plays Important Role in Asian Diets, But Consumption Varies Among CountriesJune 21, 2016How Much “Hidden” Soy is in the American Food Supply?June 15, 2016Phytate and Mineral Absorption: An Updated PerspectiveMay 26, 2016Science Supports Safety of Genetically Modified SoybeansMay 4, 2016Isoflavone Supplements Are Safe According to the European Food Safety AuthorityMay 4, 2016Soybeans and the U.S. Food SupplyMay 3, 2016Lessons about Soy from Observational StudiesJanuary 5, 2016Soy Science Perspectives
July 28, 2023From Soybeans to Chickpeas to Lentils: Understanding the Terminology of Legumes and Pulses
May 18, 2023New Paper: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
May 3, 2023More population data support the potential benefits of breast cancer patients consuming soy
March 16, 2023STATEMENT: Soy Nutrition Institute Global Applauds FDA’s Decision to Continue Use of “Soymilk” on Packaging
March 1, 2023Epidemiologic studies highlight soy’s potential associations with prevention of cancer, CVD, and diabetes
May 17, 2022Soybeans poised to help address the caloric and protein needs of a growing global population
February 18, 2022New research suggests consuming soy reduces risk of cardiovascular events and all-cause mortality
November 22, 2021New consumer research offers insights on “plant-based” meat alternatives, guides terminology
September 30, 2021Research Highlights Relevant to Soy Isoflavones, SIF, Ultra-processed Foods and Protein Quality
August 11, 2021New Study Confirms: SOY OIL LOWERS RISK OF HEART DISEASE; HAS NO IMPACT ON INFLAMMATION, OXIDATION
July 14, 2021Glyphosate declared non-carcinogenic in draft European report, and by agencies worldwide
September 17, 2018Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins
December 21, 2017Isoflavones, Compounded Bioidentical Hormones, and the Alleviation of Menopausal Symptoms
October 11, 2017Clinical Trials Highlight the Benefits of Soybean Oil and Contrast with Results in Mice