Blog List

September 4, 2025

Scientists Advocate for Nutrient-Focused Evaluation of Foods Deemed “Ultra- Processed”

August 11, 2025

U.S. Soy Campaign Highlights Skin Benefits in Korean Beauty Market

August 11, 2025

Linoleic Acid Tied to Lower Inflammation in Major U.S. Study

July 22, 2025

SNI Global to Spotlight Soy Science and Sustainability at 2025 International Congress of Nutrition in Paris

May 27, 2025

Seed Oil Processing Safety

May 27, 2025

SNI Global Emphasizes Important Contributions of Soy to Healthy Eating in Response to Make America Healthy Again Commission Report

May 20, 2025

Potential Public Health Risks of Avoiding Seed Oils

May 13, 2025

Seed Oil Studies – A Closer Look at Funding

May 7, 2025

Seed Oils and Human Health

April 22, 2025

Saag Tofu: A Plant-Powered Spin on Saag Paneer to Celebrate Soy Foods Month

April 17, 2025

Fuel Your Day with Tofu Empanadas: A Delicious Way to Enjoy the Benefits of Soy

April 15, 2025

Edamame Cucumber Salad with Ginger Soynut Vinaigrette

April 11, 2025

Tempeh Burrito Bowl

April 9, 2025

Plant-Based Comfort: Creamy Stuffed Manicotti Your Family Will Love

April 4, 2025

Miso Glazed Air Fryer Salmon Bites

March 20, 2025

New Manuscript Reinforces Scientific Consensus on the Health Benefits of Seed Oils

February 12, 2025

Soy Foods and Patients with Celiac Disease

January 7, 2025

Should postmenopausal women eat soy? Researchers reveal why the answer is “yes.”

October 30, 2024

Data Support Health Benefits of Seed Oils High in Unsaturated Fatty Acids

September 9, 2024

The “New Menopause,” Hormone Therapy, and the Role of Soy Foods

August 22, 2024

Soymilk Can Improve Heart Health by Lowering Blood Pressure and Cholesterol Levels

July 2, 2024

Ultra-processed foods help vegans meet protein requirements

June 26, 2024

Soy Foods Complement GLP-1 Agonist Drugs

June 26, 2024

Extend Your “Healthspan” with Soy Foods

June 20, 2024

It’s not about fake meat, or even processing; it’s about poor overall diet quality

October 26, 2023

New Clinical Trial Supports that Consuming Soy Protein Can Benefit Skin Health

September 19, 2023

Processed Foods vs. Whole Foods: What a Dietitian Wants You to Know

August 19, 2023

Is Soy a Good Choice for the Whole Family?

August 9, 2023

It’s “SOY” Good for School to Be Back in Session!

July 28, 2023

From Soybeans to Chickpeas to Lentils: Understanding the Terminology of Legumes and Pulses

July 25, 2023

Soy and Heart Health

July 14, 2023

Some ultra-processed foods may reduce risk of developing diabetes

July 6, 2023

Soy-based Foods Guide: Breaking Down the Types of Soy

June 29, 2023

Four Good Reasons Why Guys Should Eat More Soy

June 16, 2023

Is Soy A High-Quality Muscle-Building Protein Source?

June 12, 2023

Soyfoods or Soy Foods? SNI Global Shifts to Two-word Spelling.

June 12, 2023

Translating Study Elements to Guide Patients and Clients

June 9, 2023

Preventing and Managing Gout: Soy Foods May Play a Role

June 7, 2023

Research shows soy does not increase inflammation

June 2, 2023

Does Soy Lower Testosterone?

May 18, 2023

New Paper: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

May 3, 2023

More population data support the potential benefits of breast cancer patients consuming soy

April 6, 2023

Soy: Good For You. Good For The Planet.

March 16, 2023

STATEMENT: Soy Nutrition Institute Global Applauds FDA’s Decision to Continue Use of “Soymilk” on Packaging

March 1, 2023

Epidemiologic studies highlight soy’s potential associations with prevention of cancer, CVD, and diabetes

January 9, 2023

Do Isoflavones Exert Estrogen-Like Effects in Women?

January 4, 2023

Soy emphasizes its role in global nutrition at International Congress of Nutrition

September 7, 2022

New soyfoods health and nutrition guide for health professionals now available

August 1, 2022

New Research Published on Soy Infant Formula

June 1, 2022

Can Childhood Soy Consumption Decrease Risk of Breast Cancer?

May 17, 2022

Soybeans poised to help address the caloric and protein needs of a growing global population

May 4, 2022

Effects on Markers of CVD: Soybean Oil on Par with High Oleic Oils

April 26, 2022

New Manuscript Published: Are Soy-Based Burgers and Soymilk Ultra-Processed Foods?

April 7, 2022

The Heart of the Matter: Focus on Dietary Patterns

March 11, 2022

Plant-based meat and milk offer consumers valuable options

March 10, 2022

Importance of Soy Protein for Older, Plant-based Consumers

March 3, 2022

Examining the Oxalate Content of Soymilk

February 18, 2022

New research suggests consuming soy reduces risk of cardiovascular events and all-cause mortality

February 14, 2022

Soy Allergy Prevalence – What Does the Current Research Say

February 9, 2022

When evaluating foods, focus on nutrient content, not processing

February 7, 2022

Research shows how to increase consumption of plant-based meats

January 12, 2022

Genistein may be useful for the treatment of triple-negative breast cancer

December 29, 2021

Nutrient content more important than degree of processing

November 22, 2021

New consumer research offers insights on “plant-based” meat alternatives, guides terminology

November 3, 2021

Soy may favorably affect risk factors for CHD, the leading cause of death in America

October 21, 2021

Isoflavones associated with lower fracture risk in Chinese men

September 30, 2021

Research Highlights Relevant to Soy Isoflavones, SIF, Ultra-processed Foods and Protein Quality

September 23, 2021

New Evidence Further Shows Linoleic Acid is Beneficial and Not Pro-inflammatory

September 10, 2021

Can Soyfoods Help Combat the Rise in Iron Deficiency Anemia?

September 10, 2021

Are fermented soyfoods hypoallergenic?

August 25, 2021

Vegetarian Stir Fry with Crispy Orange Tofu and Edamame

August 20, 2021

Origins of the Soy Feminization Myth

August 17, 2021

Systematic Review Supports the Safety of Soy for Women with Breast Cancer

August 11, 2021

New Study Confirms: SOY OIL LOWERS RISK OF HEART DISEASE; HAS NO IMPACT ON INFLAMMATION, OXIDATION

August 10, 2021

Two new studies highlight the potential of soy to reduce hot flashes

July 21, 2021

Be in the Know with Your Pro

July 14, 2021

Glyphosate declared non-carcinogenic in draft European report, and by agencies worldwide

July 6, 2021

New study shows soy is associated with a lower risk of dying of a heart attack

June 23, 2021

Soymilk and Kidney Stones

June 4, 2021

No Hormonal Effects Observed in Infants on Soy Formula

May 28, 2021

Soybean Oil Can Positively Contribute to A Healthful Diet

May 27, 2021

Vitamin D and Calcium Supplementation Protect against Fractures in Vegan Women

May 21, 2021

Soymilk – The Unsung Hero of the Plant-Based Milks

May 19, 2021

Soy Ready to Meet Consumer Demands

April 29, 2021

Not all plant foods are equally healthy

April 29, 2021

Soy Protein Promotes Men’s Health, Muscle Mass, and Strength

April 19, 2021

Isoflavones and the Alleviation of Hot Flashes

April 13, 2021

Consuming Soy During Pregnancy May Benefit Child

April 7, 2021

Observational Studies Can Point the Way, but Only Clinical Trials Can Prove Causality

March 18, 2021

New Dietary Guidelines Say Soymilk Only Suitable Alternative to Cow’s Milk

February 25, 2021

Supplementing Plant-Based Diets with Soy Protein Increases Muscle Mass and Strength

February 19, 2021

Many Soyfoods Suitable for Low Tyramine Diets

January 31, 2021

Soy Protein Does Not Lower Testosterone or Raise IGF-1 Levels in Men

January 25, 2021

Hybrid Meats Containing Soy have Broad Appeal

January 22, 2021

New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

December 17, 2020

Plant-based Diets and Fracture Risk

December 2, 2020

New Insights about Dietary Protein Requirements

November 12, 2020

Soyfoods May Reduce Risk of Developing Alzheimer’s in Some People

September 23, 2020

Burger Wars Not Based on Nutritional Science

August 27, 2020

Is Soy Infant Formula Use Protective Against Breast Cancer?

July 22, 2020

Advantages of Soy Highlighted by the International Lipid Expert Panel

July 1, 2020

Patients on Warfarin Can Consume Soyfoods

June 25, 2020

Member Companies Up Philanthropic Efforts Amid Pandemic

June 23, 2020

Data Indicate Soy Consumption Does Not Feminize Men

June 1, 2020

Soyfoods and the Protein Leverage Hypothesis

May 20, 2020

Soymilk and Cow’s Milk: New Evidence to Consider

May 5, 2020

Cholesterol Levels Coming Down, But Dietary Changes Still Needed

March 18, 2020

Gut Bugs and Health: Implications for Soyfoods

February 27, 2020

Understanding How Soy Affects Breast Cancer Risk

February 25, 2020

Don’t Eliminate Beans to Reduce Sulfur Amino Acid Intake

February 6, 2020

Live Longer with Fermented Soy…Or Not

February 4, 2020

Prevalence of Soy Allergy Lowest Among the Big 8

January 22, 2020

“Soy Breast” News Without Merit

January 3, 2020

Peanut-Allergic Individuals Unlikely to React to Soy

December 23, 2019

Endocrine Disruptors and Why Soy Isn’t One

December 20, 2019

Cervical Cancer

November 19, 2019

Soyfoods Do Not Increase Risk of Developing Gout

October 25, 2019

Isoflavone Fears in Article Unfounded

October 21, 2019

Consumption of Plant Protein and Soyfoods On the Rise

October 2, 2019

Soy Protein Makes a Comeback

September 23, 2019

When It Comes to Clean Labels, Quality Is What Counts

August 21, 2019

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

July 25, 2019

Decades of Research Show Soy Protein Lowers LDL-Cholesterol

June 18, 2019

Skeletal Benefits of Soy

June 11, 2019

Growth Potential for Soy in Hybrid Meats

June 11, 2019

Soy Protein Featured in Impossible Burger

June 5, 2019

Soy and Thyroid: Vindication for Soy

May 14, 2019

New Study Confirms Soy Protein Lowers Cholesterol

March 29, 2019

Interpreting Epidemiologic Studies

March 26, 2019

Pilot Study: Soybean Oil Alleviates Cancer-Related Fatigue

March 26, 2019

New Insights About Soy and Prostate

February 15, 2019

Soy, High-Phytate Foods May Help Prevent Cancer

January 29, 2019

Soy Noted as Healthy, Sustainable in Report

January 24, 2019

Soy Improves Cognition, Recent Studies Indicate

January 10, 2019

FDA Approves Health Claim for High Oleic Oils

January 3, 2019

Soy Formula and Menstrual Pain: A Look at the Evidence

January 3, 2019

Soy Formula Doesn’t Inform about Soyfoods

November 20, 2018

Perspective on Breast Cancer and Soy Controversy

November 2, 2018

SNI Member Feature: Michelle Braun

September 17, 2018

Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins

August 17, 2018

A Closer Look: Impact of Soy Infant Formula On Growth and Development

July 11, 2018

A New Take on Phytate

June 28, 2018

Weight Loss: Soy vs. Non-Soy Protein

May 30, 2018

Is Soybean Lectin an Issue?

May 29, 2018

Want to lose weight? Skip the fad; stick to the facts

May 24, 2018

Lifestyle Factors that Lead to a Longer Life

April 30, 2018

Soybean Components Make Soyfoods Enticing When It Comes to Good Health

April 11, 2018

Should Soy Be Taken Off List of Top Allergens?

April 4, 2018

Does Soy Belong in the Big Eight?

March 28, 2018

Soyfoods Misinformation Spread By Surprising Source

March 2, 2018

Diet, Weight Management: Where Do Soyfoods Fit?

February 8, 2018

Men’s Health Does An “About Face” On Soy…And Rightly So!

February 1, 2018

Can Soy Improve Cognitive Function?

January 16, 2018

Better Skin Possible with Soy, Research Shows

December 28, 2017

Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk

December 21, 2017

Isoflavones, Compounded Bioidentical Hormones, and the Alleviation of Menopausal Symptoms

November 28, 2017

Adventurous? Stinky Tofu Worth a Try

November 8, 2017

Speaking of Soy: Media and Internet Do a Disservice to the Science

October 31, 2017

The Scientific Data Are Clear: Soy Protein Provides Heart Health Benefits

October 11, 2017

Clinical Trials Highlight the Benefits of Soybean Oil and Contrast with Results in Mice

October 5, 2017

Soymilk: Should It Be Fortified With Iodine?

August 18, 2017

Growing Recognition for the Benefits of Soybean Oil

August 11, 2017

Legume Analysis Highlights Superior Quality of Soy

August 3, 2017

Soy and Puberty: No Adverse Effect

July 17, 2017

Sports Nutrition Paper Falls Short In Analysis of Soy Protein and Strength

June 27, 2017

Heart Association Confirms: Soy Oil and Polyunsaturated Fats are Healthful

June 9, 2017

Soymilk and Growth in Children

June 2, 2017

Choline and CVD Risk: A Relationship Worth Watching

April 19, 2017

Soyfoods Make It Easy to Eat More Legumes

April 10, 2017

Soyfoods Highlighted in Position Paper By Academy of Nutrition and Dietetics

March 21, 2017

Soy, Pregnancy and Pubertal Development

February 21, 2017

More Polyunsaturated Fat to Shrink Waistlines

February 2, 2017

Soy Consumption and Breast Cancer Patients: New Study Changes Nothing

January 27, 2017

Replace Dairy Fat with PUFA to Reduce CVD Risk

January 24, 2017

Soy and Sperm Production: Sensational Story Lacks Science

January 12, 2017

Research Sheds Light on Fat and Inflammation

January 6, 2017

Even Distribution of Daily Protein Intake a Key to Good Health

January 2, 2017

Linoleic acid not to blame for the obesity epidemic

December 28, 2016

Primary Prevention of Heart Disease: Diet or Drugs?

December 14, 2016

Evaluating Nutrition in Plant Milks

September 1, 2016

Isoflavones Deserve More Attention for Their Effects on Hot Flashes

September 1, 2016

Assertion by Actress Blake Lively Incorrect Regarding Soy and Weight Loss

August 16, 2016

Soy Isoflavones and Hot Flashes: Getting to the Bottom of Conflicting Findings

August 9, 2016

Fermented Soyfoods and Health: Are They Really Better for You Than Tofu and Soymilk?

July 14, 2016

Cholesterol-lowering effects of soy protein: Historical and clinical perspective

June 30, 2016

Soy Plays Important Role in Asian Diets, But Consumption Varies Among Countries

June 21, 2016

How Much “Hidden” Soy is in the American Food Supply?

June 15, 2016

Phytate and Mineral Absorption: An Updated Perspective

May 26, 2016

Science Supports Safety of Genetically Modified Soybeans

May 4, 2016

Isoflavone Supplements Are Safe According to the European Food Safety Authority

May 4, 2016

Soybeans and the U.S. Food Supply

May 3, 2016

Lessons about Soy from Observational Studies

January 5, 2016

Soy Science Perspectives

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