Breast%20Cancer

…breast cancer, and breast cancer patients, shows neither soy, nor isoflavone exposure, affects markers of breast cancer risk including mammographic density9,10 and in vivo breast cell proliferation.11-16 This work is…

…Eating well after breast cancer. (Accessed October 25, 2019, 2019, at https://www.cancer.ca/en/cancer-information/cancer-type/breast/supportive-care/eating-well-after-breast-cancer/?region=on.) World Cancer Research Fund International. Continuous Update Project Report: Diet, Nutrition, Physical Activity, and Breast Cancer Survivors. 2014….

…and breast cancer risk. Epidemiology. 2008;19(1):165-6. Diaz-Santana MV, O’Brien KM, D’Aloisio AA, et al. Perinatal and postnatal exposures and risk of young-onset breast cancer. Breast cancer research : BCR. 2020;22(1):88….

…sub-analysis according to type of breast cancer revealed that fermented soy intake was inversely related to risk of hormone receptor positive breast cancer including both estrogen receptor (ER) positive and…

…of soy or isoflavones on breast cancer recurrence have been conducted, many studies have investigated effects on markers of breast cancer risk including mammographic density11,12 and in vivo breast cell…

…the first half of the 1990s, was that soyfoods would function as anti-estrogens and reduce the risk of breast cancer, perhaps improving the prognosis of breast cancer patients. In the…

…most difficult to treat forms of breast cancer — triple-negative breast cancer (TNBC). Due to its molecular etiology, these tumors do not respond to endocrine therapy or molecular target-directed therapies….