SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

Leading the
way in Soy and Health Research, Education, and Advocacy.

Where science and industry come together with a focus on Soy & Health

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Blog: Science Perspectives

September 9, 2024

The “New Menopause,” Hormone Therapy, and the Role of Soy Foods

Menopause is a hot topic, and a “new” approach to it is being driven largely by a generation of mid-life female OB-GYNs and health professionals who are aimed at destigmatizing this natural transition in a woman’s life. This approach to menopause addresses symptoms with lifestyle changes, such as diet, nutrition, and exercise, along with a […]

August 22, 2024

Soymilk Can Improve Heart Health by Lowering Blood Pressure and Cholesterol Levels

Scientists conclude that classifying soymilk as “ultra-processed” may mislead consumers about its nutritionalqualities. ST. LOUIS (August 22, 2024) — The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of which are major risk factors for heart disease. This conclusion comes from a peer-reviewed, statistical analysis […]

July 2, 2024

Ultra-processed foods help vegans meet protein requirements

Limited research has shown that vegans consume more foods classified as ultra-processed by Nova than non-vegetarians, at least that was the conclusion of a French study published in 2021.1 This finding is unsurprising because nearly all plant-based meat and dairy alternatives are classified as ultra-processed foods (UPFs) whereas as their animal-based counterparts are classified as […]

Become a member

As an organization that brings value and third-party credibility, SNI Global offers members a wide range of benefits that fall into three main categories: scientific affairs and research, communications and outreach, and government affairs.

Become a member

We value our SNI Global membership in numerous areas of outreach, communications, and research. SNI Global continues to provide credibility on issues related to soy and human health, such as contributions to the recent publication refuting soy as an endocrine disruptor.

Jody Mason

Danone North America

The industry members’ perspectives on the importance of soy as a food and beverage ingredient, coupled with ready access to all the human health and wellness related soy research results, assists our organization in more effectively positioning U.S. soy in our global efforts to find and establish new overseas markets for U.S. soybean farmers.

Marypat Corbett

American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH)