SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

Leading the
way in Soy and Health Research, Education, and Advocacy.

Where science and industry come together with a focus on Soy & Health

The Scoop on Soy

Read the latest soy
Nutrition Research

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of soy foods

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Blog: Science Perspectives

April 22, 2025

Saag Tofu: A Plant-Powered Spin on Saag Paneer to Celebrate Soy Foods Month

Saag paneer (also known as palak paneer) has always been one of my favorite Indian dishes.  When I traveled to India to visit my husband’s family, the wonderful cooks there asked us  what we wanted to eat. My first choice was a no-brainer: saag paneer! It’s also the Indian  recipe I make most often at […]

April 17, 2025

Fuel Your Day with Tofu Empanadas: A Delicious Way to Enjoy the Benefits of Soy

Believe it or not, tofu CAN be part of Latin-inspired cuisine! As a dietitian and busy, Latina mom, I’m always on the lookout for ways to create meals that are nourishing, convenient and inspired by the cultural cuisine I grew up eating.  When I realized I could blend my love of [Argentine] empanadas with my […]

April 15, 2025

Edamame Cucumber Salad with Ginger Soynut Vinaigrette

This refreshing edamame cucumber salad with Ginger Soynut Vinaigrette is a perfect choice for meal prep, light lunches, or as a versatile dish for any occasion. Made with edamame, soynut butter, and soybean oil, it offers fresh flavors and nutrient-packed ingredients, making healthy eating both simple and delicious.

Become a member

As an organization that brings value and third-party credibility, SNI Global offers members a wide range of benefits that fall into three main categories: scientific affairs and research, communications and outreach, and government affairs.

Become a member

We value our SNI Global membership in numerous areas of outreach, communications, and research. SNI Global continues to provide credibility on issues related to soy and human health, such as contributions to the recent publication refuting soy as an endocrine disruptor.

Jody Mason

Danone North America

The industry members’ perspectives on the importance of soy as a food and beverage ingredient, coupled with ready access to all the human health and wellness related soy research results, assists our organization in more effectively positioning U.S. soy in our global efforts to find and establish new overseas markets for U.S. soybean farmers.

Marypat Corbett

American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH)