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Blog: Science Perspectives
September 4, 2025
Scientists Advocate for Nutrient-Focused Evaluation of Foods Deemed “Ultra- Processed”
A new generation of plant-based meat alternatives highlights the shortcomings of food classification systems focused entirely on the level of processing. ST. LOUIS (September 4, 2025) — Two peer-reviewed publications, one in Frontiers in Nutrition and the other in the Journal of Food Science, caution against food classification systems that focus entirely on the extent […]
August 11, 2025
U.S. Soy Campaign Highlights Skin Benefits in Korean Beauty Market
SNI Global recently had the opportunity to play a key role in the U.S. Soy campaign hosted by the U.S. Soybean Export Council (USSEC) in Seoul, South Korea, from June 11-13. Charlotte Martin, MS, RDN, represented SNI Global at this unique venue. The three-day event brought together U.S. soybean industry leaders (including representatives from the […]
August 11, 2025
Linoleic Acid Tied to Lower Inflammation in Major U.S. Study
Omega-6 fats have been accused of fueling inflammation, a claim that has been escalated by recent social media conversations and online chatter. But new data from the Framingham Offspring Study suggest the opposite may be true, particularly in the case of linoleic acid (LA), the most common omega-6 fat in the American diet and the […]
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