Leading the
way in Soy and Health Research, Education, and Advocacy.
Where science and industry come together with a focus on Soy & Health
The Scoop on Soy
Read the latest soy
Nutrition Research
Explore the science on
soybean oil
Explore news & Updates
from our experts
Blog: Science Perspectives
May 12, 2026
Many Soy Foods Qualify for “Healthy”—Here’s Why
With so many words and claims on the front of food packaging, it can be difficult for consumers—and even health professionals—to distinguish between regulated claims and marketing language. Updated regulatory guidance on the use of the term “healthy” provides a clearer signal of desirable nutritional attributes, and many soy foods meet the criteria. On December […]
May 4, 2026
Totality of Evidence Supports Safety and Benefits of Seed Oils, New Review Finds
Findings align with long-standing global dietary guidance from leading health organizations. ST. LOUIS (May 4, 2026) — A new comprehensive review in Critical Reviews in Food Science and Nutrition examines the scientific literature about the health effects of seed oils and linoleic acid, concluding that the totality of clinical and observational evidence supports their safety and health benefits, particularly for cardiovascular health. Linoleic acid, the […]
April 1, 2026
Findings suggest linoleic acid exerts cognitive benefits
The number of people with dementia globally is forecast to increase as the world population ages [1], which will have implications for families and their health care, social care, and care costs. In the 11th edition (2019) of the International Classification of Diseases (ICD) systems, released by the WHO, dementia is referred to as a […]
Become a member
As an organization that brings value and third-party credibility, SNI Global offers members a wide range of benefits that fall into three main categories: scientific affairs and research, communications and outreach, and government affairs.
