SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

Leading the
way in Soy and Health Research, Education, and Advocacy.

Where science and industry come together with a focus on Soy & Health

The Scoop on Soy

Read the latest soy
Nutrition Research

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of soy foods

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Blog: Science Perspectives

May 13, 2025

Seed Oil Studies – A Closer Look at Funding

Industry funding has been a common criticism of the science supporting the health benefits of seed oils. This fact sheet outlines the various research and demonstrates that much of it has been funded by independent sources.

May 7, 2025

Seed Oils and Human Health

Does linoleic acid cause inflammation? Where did the controversy about seed oils start? This fact sheet outlines frequently asked questions and delivers the scientific evidence to answer them. Explore the science of seed oils and the importance of referencing high-quality research.

April 22, 2025

Saag Tofu: A Plant-Powered Spin on Saag Paneer to Celebrate Soy Foods Month

Saag paneer (also known as palak paneer) has always been one of my favorite Indian dishes.  When I traveled to India to visit my husband’s family, the wonderful cooks there asked us  what we wanted to eat. My first choice was a no-brainer: saag paneer! It’s also the Indian  recipe I make most often at […]

Become a member

As an organization that brings value and third-party credibility, SNI Global offers members a wide range of benefits that fall into three main categories: scientific affairs and research, communications and outreach, and government affairs.

Become a member

We value our SNI Global membership in numerous areas of outreach, communications, and research. SNI Global continues to provide credibility on issues related to soy and human health, such as contributions to the recent publication refuting soy as an endocrine disruptor.

Jody Mason

Danone North America

The industry members’ perspectives on the importance of soy as a food and beverage ingredient, coupled with ready access to all the human health and wellness related soy research results, assists our organization in more effectively positioning U.S. soy in our global efforts to find and establish new overseas markets for U.S. soybean farmers.

Marypat Corbett

American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH)