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Blog: Science Perspectives
October 30, 2024
Data Support Health Benefits of Seed Oils High in Unsaturated Fatty Acids
Vegetable oils derived from seeds, such as corn, soy and canola, may lower risk of chronic diseases due to their monounsaturated fatty acids and omega-6 and omega-3 polyunsaturated fatty acids. ST. LOUIS (October 31, 2024) — Consumption of seed oils high in unsaturated fatty acids (the building blocks of fat), including the essential fatty acid […]
September 9, 2024
The “New Menopause,” Hormone Therapy, and the Role of Soy Foods
Menopause is a hot topic, and a “new” approach to it is being driven largely by a generation of mid-life female OB-GYNs and health professionals who are aimed at destigmatizing this natural transition in a woman’s life. This approach to menopause addresses symptoms with lifestyle changes, such as diet, nutrition, and exercise, along with a […]
August 22, 2024
Soymilk Can Improve Heart Health by Lowering Blood Pressure and Cholesterol Levels
Scientists conclude that classifying soymilk as “ultra-processed” may mislead consumers about its nutritionalqualities. ST. LOUIS (August 22, 2024) — The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of which are major risk factors for heart disease. This conclusion comes from a peer-reviewed, statistical analysis […]
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