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Blog: Science Perspectives
April 1, 2026
Findings suggest linoleic acid exerts cognitive benefits
The number of people with dementia globally is forecast to increase as the world population ages [1], which will have implications for families and their health care, social care, and care costs. In the 11th edition (2019) of the International Classification of Diseases (ICD) systems, released by the WHO, dementia is referred to as a […]
March 31, 2026
New General Level Health Claim for Soy in Australia and New Zealand
New Claim Reaffirms the Positive Role of Soy Protein for Heart Health CHESTERFIELD, MO, USA, March 2026 –The U.S. Soybean Export Council (USSEC) and Soy Nutrition Institute Global (SNI Global) applaud a new general level soy heart health claim in Australia and New Zealand.[1] Similar claims already exist in the United States,[2] Canada,[3] and Japan,[4] […]
January 9, 2026
New Dietary Guidelines for Americans Affirm Soy’s Uniquely Beneficial Role in the Diet
SNI Global recognizes the release of the Dietary Guidelines for Americans (Dietary Guidelines), 2025-2030, which reinforce the importance of adequate protein intake—including high-quality plant proteins such as tofu and tempeh—and essential fats for optimal health—like those contained in soybean oil. Soy plays an important nutritional and cultural role in the U.S. diet and is well-positioned […]
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