SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

Leading the
way in Soy and Health Research, Education, and Advocacy.

Where science and industry come together with a focus on Soy & Health

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Blog: Science Perspectives

September 7, 2022

New soyfoods health and nutrition guide for health professionals now available

A new comprehensive soyfoods health and nutrition guide is now available for health professionals. The Health Effects of Soy: A Reference Guide for Health Professionals is packed with topics ranging from a multitude of health outcomes to discussion of the different types of soyfoods. A tremendous amount of soy-related research has been conducted over the past three […]

August 1, 2022

New Research Published on Soy Infant Formula

Sales and prescription data indicate that specialized infant formulas have become much more common in the United Kingdom, Norway, and Australia over the past two decades.1 In contrast, there has been a rather marked decline in the use of soy infant formula (SIF). If concerns about SIF’s impact on normal growth and development or adverse effects […]

June 1, 2022

Can Childhood Soy Consumption Decrease Risk of Breast Cancer?

In 1995, Lamartiniere et al.1,2 proposed that the isoflavone genistein when consumed early in life reduces risk of developing breast cancer later in life. Over the past nearly 30 years, both animal3 and epidemiologic evidence4-7 has accumulated in support of this proposal. Nevertheless, the hypothesis that consuming isoflavone-rich soy during childhood and/or adolescence reduces breast […]

Become a member

As an organization that brings value and third-party credibility, SNI Global offers members a wide range of benefits that fall into three main categories: scientific affairs and research, communications and outreach, and government affairs.

Become a member

We value our SNI Global membership in numerous areas of outreach, communications, and research. SNI Global continues to provide credibility on issues related to soy and human health, such as contributions to the recent publication refuting soy as an endocrine disruptor.

Jody Mason

Danone North America

The industry members’ perspectives on the importance of soy as a food and beverage ingredient, coupled with ready access to all the human health and wellness related soy research results, assists our organization in more effectively positioning U.S. soy in our global efforts to find and establish new overseas markets for U.S. soybean farmers.

Marypat Corbett

American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH)