SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

Leading the
way in Soy and Health Research, Education, and Advocacy.

Where science and industry come together with a focus on Soy & Health

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Blog: Science Perspectives

May 27, 2025

Seed Oil Processing Safety

Seed oils include oils derived from seeds rather than the fruit of plants (e.g., palm oil and olive oil). These oils include those from canola, corn, cottonseed, grapeseed, rice, safflower, sesame and soybeans. How do these seeds become oil? This fact sheet uncovers each step of common seed oil processing methods.

May 27, 2025

SNI Global Emphasizes Important Contributions of Soy to Healthy Eating in Response to Make America Healthy Again Commission Report

May 27, 2025 — The Make America Healthy Again (MAHA) Commission released its Make Our Children Healthy Again: Assessment. Among a handful of other topics, the food children are eating was named as one of the drivers of chronic diseases. The science of nutrition is complex and our understanding of the impact of diet on […]

May 20, 2025

Potential Public Health Risks of Avoiding Seed Oils

Amidst a call to replace seed oils with other sources of fats, one is left to wonder “are there public health risks of this shift?” This fact sheet explores the potential health risks of removing seed oils from the diet.

Become a member

As an organization that brings value and third-party credibility, SNI Global offers members a wide range of benefits that fall into three main categories: scientific affairs and research, communications and outreach, and government affairs.

Become a member

We value our SNI Global membership in numerous areas of outreach, communications, and research. SNI Global continues to provide credibility on issues related to soy and human health, such as contributions to the recent publication refuting soy as an endocrine disruptor.

Jody Mason

Danone North America

The industry members’ perspectives on the importance of soy as a food and beverage ingredient, coupled with ready access to all the human health and wellness related soy research results, assists our organization in more effectively positioning U.S. soy in our global efforts to find and establish new overseas markets for U.S. soybean farmers.

Marypat Corbett

American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH)