The organization has grown – both in numbers and impact. Since the inception of the organization in 2004, the growing number of members has furthered the mission of restoring soy’s “health halo.” Progress is being made. As there is an ever-increasing interest in plant protein, the time is right for soyfoods to make greater inroads into the mainstream. SNI Global members are connected to the pulse of the food and beverage industry, hold a competitive advantage, and have unparalleled access to the latest soy and health related research.

Our members represent soy up and down the value chain, from farm to plate.