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New Manuscript Reinforces Scientific Consensus on the Health Benefits of Seed Oils

March 20, 2025 by SNI Global Staff

Conclusions align with evidence-based guidelines from U.S. and global health authorities including the World Health Organization (WHO), which call for making seed oils a part of overall healthful dietary patterns. ST. LOUIS (March 20, 2025) — A new, peer-reviewed manuscript published in Nutrition Today reviews the health effects of linoleic acid, the primary polyunsaturated fatty […]

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Should postmenopausal women eat soy? Researchers reveal why the answer is “yes.”

January 7, 2025 by SNI Global Staff

Naturally occurring isoflavones in soy have no effect on key markers of estrogen-related cancers ST. LOUIS (January 7, 2025) — A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women.* The analysis of 40 randomized controlled trials in over 3,000 women found that isoflavones in soy, naturally occurring plant […]

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Data Support Health Benefits of Seed Oils High in Unsaturated Fatty Acids

October 30, 2024 by SNI Global Staff

Vegetable oils derived from seeds, such as corn, soy and canola, may lower risk of chronic diseases due to their monounsaturated fatty acids and omega-6 and omega-3 polyunsaturated fatty acids. ST. LOUIS (October 31, 2024) — Consumption of seed oils high in unsaturated fatty acids (the building blocks of fat), including the essential fatty acid […]

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Soymilk Can Improve Heart Health by Lowering Blood Pressure and Cholesterol Levels

August 22, 2024 by SNI Global Staff

Scientists conclude that classifying soymilk as “ultra-processed” may mislead consumers about its nutritionalqualities. ST. LOUIS (August 22, 2024) — The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of which are major risk factors for heart disease. This conclusion comes from a peer-reviewed, statistical analysis […]

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New Clinical Trial Supports that Consuming Soy Protein Can Benefit Skin Health

October 26, 2023 by SNI Global Staff

Postmenopausal women who consumed soy protein saw a decrease in skin wrinkling severity and pigment intensity and an increase in hydration—all beneficial effects. ST. LOUIS (October 26, 2023) — Results of a new clinical trial involving postmenopausal women show that consuming soy protein containing isoflavones benefits skin health, building on a body of existing literature. […]

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Soyfoods or Soy Foods? SNI Global Shifts to Two-word Spelling.

June 12, 2023 by SNI Global Staff

While industry usage is split, the Soy Nutrition Institute (SNI) Global has decided to proceed with spelling soy foods as two words instead of one. The change is to capitalize on digital conversations and metrics which clearly indicate that consumers prefer the “soy foods” spelling. “Our goal is for the soy industry to be cohesive […]

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New Paper: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

May 18, 2023 by SNI Global Staff

Health authorities recommend that developed countries increase their intake of plant protein for personal health and planetary benefits. But what is the optimal dietary intake ratio of animal protein to plant protein, and how can consumers achieve that balance? A paper recently published in Advances in Nutrition offers recommendations and aims to inform health professionals […]

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STATEMENT: Soy Nutrition Institute Global Applauds FDA’s Decision to Continue Use of “Soymilk” on Packaging

March 16, 2023 by SNI Global Staff

In a review of the FDA’s draft guidance on the Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements, Soy Nutrition Institute (SNI) Global, an organization leading the way in soy and health research, communications, and regulatory affairs, praises the decision to allow the continued use of “soymilk.” The following points detail why this decision […]

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Soy emphasizes its role in global nutrition at International Congress of Nutrition

January 4, 2023 by SNI Global Staff

Soy Nutrition Institute Global took its global presence to a new level by attending and exhibiting at the International Congress of Nutrition (ICN) on December 6-11 in Tokyo, Japan. Referred to by some as the “Olympics of Nutrition,” ICN is a meeting of the International Union of Nutritional Sciences (IUNS) that takes place every four […]

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New soyfoods health and nutrition guide for health professionals now available

September 7, 2022 by SNI Global Staff

A new comprehensive soyfoods health and nutrition guide is now available for health professionals. The Health Effects of Soy: A Reference Guide for Health Professionals is packed with topics ranging from a multitude of health outcomes to discussion of the different types of soyfoods. A tremendous amount of soy-related research has been conducted over the past three […]

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