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The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

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Soy emphasizes its role in global nutrition at International Congress of Nutrition

January 4, 2023 by SNI Global Staff

Soy Nutrition Institute Global took its global presence to a new level by attending and exhibiting at the International Congress of Nutrition (ICN) on December 6-11 in Tokyo, Japan. Referred to by some as the “Olympics of Nutrition,” ICN is a meeting of the International Union of Nutritional Sciences (IUNS) that takes place every four […]

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New soyfoods health and nutrition guide for health professionals now available

September 7, 2022 by SNI Global Staff

A new comprehensive soyfoods health and nutrition guide is now available for health professionals. The Health Effects of Soy: A Reference Guide for Health Professionals is packed with topics ranging from a multitude of health outcomes to discussion of the different types of soyfoods. A tremendous amount of soy-related research has been conducted over the past three […]

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Soybean Oil Can Positively Contribute to A Healthful Diet

May 28, 2021 by SNI Global Staff

Soybean oil is the most widely consumed oil globally and in the United States, as it accounts for approximately 30%1 and 57%2 of total edible oil consumption, respectively.  It also accounts for more than 7% of U.S. total caloric intake and more than 40% of the intake of both essential fatty acids, linoleic acid, an omega-6 fatty […]

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