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The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

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Soyfoods or Soy Foods? SNI Global Shifts to Two-word Spelling.

June 12, 2023 by SNI Global Staff

While industry usage is split, the Soy Nutrition Institute (SNI) Global has decided to proceed with spelling soy foods as two words instead of one. The change is to capitalize on digital conversations and metrics which clearly indicate that consumers prefer the “soy foods” spelling. “Our goal is for the soy industry to be cohesive […]

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New Paper: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

May 18, 2023 by SNI Global Staff

Health authorities recommend that developed countries increase their intake of plant protein for personal health and planetary benefits. But what is the optimal dietary intake ratio of animal protein to plant protein, and how can consumers achieve that balance? A paper recently published in Advances in Nutrition offers recommendations and aims to inform health professionals […]

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STATEMENT: Soy Nutrition Institute Global Applauds FDA’s Decision to Continue Use of “Soymilk” on Packaging

March 16, 2023 by SNI Global Staff

In a review of the FDA’s draft guidance on the Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements, Soy Nutrition Institute (SNI) Global, an organization leading the way in soy and health research, communications, and regulatory affairs, praises the decision to allow the continued use of “soymilk.” The following points detail why this decision […]

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Soy emphasizes its role in global nutrition at International Congress of Nutrition

January 4, 2023 by SNI Global Staff

Soy Nutrition Institute Global took its global presence to a new level by attending and exhibiting at the International Congress of Nutrition (ICN) on December 6-11 in Tokyo, Japan. Referred to by some as the “Olympics of Nutrition,” ICN is a meeting of the International Union of Nutritional Sciences (IUNS) that takes place every four […]

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New soyfoods health and nutrition guide for health professionals now available

September 7, 2022 by SNI Global Staff

A new comprehensive soyfoods health and nutrition guide is now available for health professionals. The Health Effects of Soy: A Reference Guide for Health Professionals is packed with topics ranging from a multitude of health outcomes to discussion of the different types of soyfoods. A tremendous amount of soy-related research has been conducted over the past three […]

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Soybean Oil Can Positively Contribute to A Healthful Diet

May 28, 2021 by SNI Global Staff

Soybean oil is the most widely consumed oil globally and in the United States, as it accounts for approximately 30%1 and 57%2 of total edible oil consumption, respectively.  It also accounts for more than 7% of U.S. total caloric intake and more than 40% of the intake of both essential fatty acids, linoleic acid, an omega-6 fatty […]

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Soy Science Perspectives

January 5, 2016 by SNI Global Staff

2022 Can Childhood Soy Consumption Decrease Risk of Breast Cancer?Effects on Markers of CVD: Soybean Oil on Par with High Oleic OilsThe Heart of the Matter: Focus on Dietary PatternsPlant-based Meat and Milk Offer Consumers Valuable OptionsImportance of Soy Protein for Older, Plant-based ConsumersExamining the Oxalate Content of SoymilkNew Research Suggests Consuming Soy Reduces Risk […]

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