The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.
Soybean oil is the most widely consumed oil globally and in the United States, as it accounts for approximately 30%1 and 57%2 of total edible oil consumption, respectively. It also accounts for more than 7% of U.S. total caloric intake and more than 40% of the intake of both essential fatty acids, linoleic acid, an omega-6 fatty […]
2022 Can Childhood Soy Consumption Decrease Risk of Breast Cancer?Effects on Markers of CVD: Soybean Oil on Par with High Oleic OilsThe Heart of the Matter: Focus on Dietary PatternsPlant-based Meat and Milk Offer Consumers Valuable OptionsImportance of Soy Protein for Older, Plant-based ConsumersExamining the Oxalate Content of SoymilkNew Research Suggests Consuming Soy Reduces Risk […]
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