• Skip to primary navigation
  • Skip to main content
  • Skip to footer
SNI Global

SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

  • Research
  • News & Resources
  • Soyfoods
    • Soybean Oil
    • High Oleic Soybean Oil
    • Soy Isoflavones
    • Soy Protein
    • U.S. Grown Soy
  • About
    • About SNI Global
    • Board Members & Staff
    • Members
    • Scientific Advisory Board
    • Join SNI Global
  • Stay in the know

Science Perspectives Blog

View all blog posts

Science Perspectives Blog

Search

Categories

Epidemiologic studies highlight soy’s potential associations with prevention of cancer, CVD, and diabetes

March 1, 2023 by Dr. Mark Messina

Epidemiologic studies are not designed to establish cause and effect relationships because it is not possible to control for all potentially confounding variables. Additionally, it is difficult to accurately assess dietary intake. Nevertheless, epidemiologic studies have played an important role in informing dietary guidelines. Although intervention studies carry the most weight within the scientific community, […]

Read More

Do Isoflavones Exert Estrogen-Like Effects in Women?

January 9, 2023 by Dr. Mark Messina

Soybean isoflavones are commonly classified as phytoestrogens.1,2 The estrogenic properties of isoflavones were first recognized nearly seven decades ago3 although the term “phytoestrogen” was not widely used in reference to isoflavones until the 1970s.4 In the early days of isoflavone research, determining estrogenic activity was based on reproductive effects in animals, and often specifically, uterotrophic […]

Read More

New Research Published on Soy Infant Formula

August 1, 2022 by Dr. Mark Messina

Sales and prescription data indicate that specialized infant formulas have become much more common in the United Kingdom, Norway, and Australia over the past two decades.1 In contrast, there has been a rather marked decline in the use of soy infant formula (SIF). If concerns about SIF’s impact on normal growth and development or adverse effects […]

Read More

Can Childhood Soy Consumption Decrease Risk of Breast Cancer?

June 1, 2022 by Dr. Mark Messina

In 1995, Lamartiniere et al.1,2 proposed that the isoflavone genistein when consumed early in life reduces risk of developing breast cancer later in life. Over the past nearly 30 years, both animal3 and epidemiologic evidence4-7 has accumulated in support of this proposal. Nevertheless, the hypothesis that consuming isoflavone-rich soy during childhood and/or adolescence reduces breast […]

Read More

Effects on Markers of CVD: Soybean Oil on Par with High Oleic Oils

May 4, 2022 by Dr. Mark Messina

Given its huge role in the U.S. and global food supply, the amount of human research on the health effects of soybean oil that has been conducted is limited. So, any clinical trial involving soybean oil substantially contributes to the literature. This is certainly the case for a new 3-month study from China that compared […]

Read More

The Heart of the Matter: Focus on Dietary Patterns

April 7, 2022 by Dr. Mark Messina

The results of several recently published studies paint a confusing picture of the relationship between specific dietary components or foods and risk of cardiovascular disease (CVD).  In the view of this author, this research highlights the importance of focusing on overall dietary pattern (rather than a certain food), especially those patterns in which soyfoods play […]

Read More

Importance of Soy Protein for Older, Plant-based Consumers

March 10, 2022 by Dr. Mark Messina

A new perspective by Domić et al.,1 published in Advances in Nutrition, proposes that a vegan diet increases the risk of an inadequate protein intake at an older age and that current strategies to improve the anabolic properties of plant-based foods are not feasible for many older adults. This perspective indirectly highlights the value soyfoods […]

Read More

Examining the Oxalate Content of Soymilk

March 3, 2022 by Dr. Mark Messina

Last year, a blog post on soymilk and kidney stones included a table on the oxalate content of plant milks. Soymilk was listed as containing 9.6mg per serving (cup). According to the Academy of Nutrition and Dietetics, foods containing >10mg oxalate/serving are classified as high-oxalate foods and should be limited in the diets of people […]

Read More

New research suggests consuming soy reduces risk of cardiovascular events and all-cause mortality

February 18, 2022 by Dr. Mark Messina

Many Asian epidemiologic studies have examined the impact of soy intake on a variety of health outcomes. But surprisingly, until the results of the China Cardiometabolic Disease and Cancer Cohort [4C] study were published, no study had examined the relationship between soy intake and total CVD events and all-cause mortality in a Chinese population.1 Furthermore, […]

Read More

Soy Allergy Prevalence – What Does the Current Research Say

February 14, 2022 by Liz Shaw, MS, RD, CPT

If you think you or someone you love might have a soy allergy, you’re in the right place. This post covers the prevalence of soy allergy and what the current research says for both adults and children. While we will discuss the current understanding of the science, it’s always important to speak with your medical […]

Read More
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 14
  • Go to Next Page »

Health & Nutrition News About Soy

Get the dish on trending topics, insights, & soy research from industry experts delivered to your inbox.

Name(Required)
Consent(Required)

Footer

Organization

  • Research
  • Government Affairs
  • About
  • Staff & Board
  • Members
  • Scientific Advisory Board
  • Join SNI Global
  • Contact

News & Resources

  • Science Perspectives Blog
  • Expert Authors
  • News Releases
  • Fact Sheets
  • Videos & Webinars
  • Health Professional Guide

Soyfoods

  • Soybean Oil
  • High Oleic Soybean Oil
  • Soy Protein
  • Soy Isoflavones
  • U.S. Grown Soy
  • Recipes

Connect With Us

  • Facebook
  • Twitter
  • LinkedIn
  • YouTube

Copyright © 2023 Soy Nutrition Institute Global · Privacy Policy · Accessibility Statement