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SNI Global

SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

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  • About
    • About SNI Global
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About SNI Global

the global scientific voice of soy for human health and nutrition

Our Mission

SNI Global discovers, illuminates, and advocates for soy’s role in human health and nutrition using scientific evidence to promote consumption globally. 

DISCOVER: Discover and expand scientific research for science-based decision making

ILLUMINATE: Illuminate influential health and nutrition voices for amplification of evidence

ADVOCATE: Advocate for public policy for influential and proactive leadership

CATALYZE: Catalyze industry stakeholders for greater collective impact

Our vision

To be the global scientific voice of soy for human health and nutrition.

Value to the Industry

The Soy Nutrition Institute Global provides value to the soy industry as it:

  • Leads in scientific research, communications and advocacy advancing the role of soy for human health and nutrition
  • Provides the active global voice uplifting soy’s reputation in human nutrition
  • Empowers members with research data and relevant messaging for multiple stakeholder audiences
  • Builds bridges and removes barriers among stakeholders

Meetings at a glance

Meet our team

Board & Staff
View Members
Scientific Advisory Board

Become a member

As an organization that brings value and third-party credibility, SNI Global offers members a wide range of benefits that fall into three main categories: scientific affairs and research, communications and outreach, and government affairs.

Become a member

We value our SNI Global membership in numerous areas of outreach, communications, and research. SNI Global continues to provide credibility on issues related to soy and human health, such as contributions to the recent publication refuting soy as an endocrine disruptor.

Jody Mason

Danone North America

The industry members’ perspectives on the importance of soy as a food and beverage ingredient, coupled with ready access to all the human health and wellness related soy research results, assists our organization in more effectively positioning U.S. soy in our global efforts to find and establish new overseas markets for U.S. soybean farmers.

Marypat Corbett

American Soybean Association World Initiative for Soy in Human Health (ASA/WISHH)

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