The Health Effects of Soy:
A Reference Guide for Health Professionals
A tremendous amount of soy-related research has been conducted over the past three decades, with an average of about 2,000 papers indexed in PubMed annually. “The Health Effects of Soy: A Reference Guide for Health Professionals,” published in Frontiers in Nutrition, was written by a team of soy experts including researchers and dietitians. It outlines the major themes and findings from those 30 years of research and explores how soy protein, oil, isoflavones, and other nutrients impact disease development and other health outcomes at all ages and stages of life.
SNI Global assembled a booklet, based on the guide, designed to provide an overview of the health effects of soybean components.