Videos & Webinars
From Publication to Dissemination: Examining the Best Ways to Translate and Communicate Scientific Research
Ultra-processed Foods in the Shift to Plant-based Diets: How Do We Reconcile the Two Paradigms?
Explore the role foods classified by NOVA as ultra-processed can play in a healthy diet and whether NOVA aids food and nutrition professionals in their efforts to educate the public about the impact of diet on health. Featuring Adam Drewnowski, PhD, Mark Messina, PhD, MS, and Kaci Vohland, MS, RDN, LD, CPhT.
Fuel for Life: Soy’s Role in Health and Nutrition Across the Lifespan
SNI Global Director of Nutrition Science and Research Mark Messina, PhD, MS, and Whitney English, MS, RDN, CPT, discuss how to incorporate soyfoods into eating patterns while reviewing the research behind soy in muscle strength, hormones, heart health, and aging. Click here to watch.
Sustainable Food Starts on the Farm
Alabama soybean farmer and United Soybean Board director Wendy Yeager comes to you live from the farm, where sustainable food begins! She shares insights into ag practices and technology she utilizes to produce soy that contributes to human nutrition and preserving our natural resources.
Soy Protein, Strength and Muscle Mass
In a world buzzing with plant protein options and claims, learn more about how soy can deliver nutrition benefits to active men and women. Tune in to this webinar recording featuring internationally recognized soy expert Mark Messina, PhD, MS, and sports nutrition expert, Marie Spano, MS, RD, CSCS, CSSD.