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SNI Global

SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

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BOARD MEMBERS & Staff

Where science and industry come together with a focus on soy & health

Board of Directors

Executive Committee

More information

Chi Hee Kim

Herbalife – President
Chi Hee Kim

Chi Hee Kim

Herbalife – President

Chi Hee Kim is Senior Director of Global Government Affairs for Herbalife International of America, providing strategic guidance for proactive policy and regulatory development and issues management. With her expertise in international nutrition policy and food and dietary supplement regulations, and years of experience in engagement with thought leadership community, she also serves in leadership roles at key trade associations to help advance and protect the industry. Chi was elected president of SNI Global in 2024.

Sara Stelter

United Soybean Board -- Secretary/Treasurer

Patricia Williamson

PhD, Cargill -- Vice President

Will McNair

USSEC - At Large

Board Members

Mark Cope

PhD, IFF

Kristie Leigh

RDN, Danone North America

Dina Fernandez

ADM

Bryan Stobaugh

Missouri Soybean Merchandising Council

Matthew Chapman

United Soybean Board

Meet the SNI Global Team

More information

Julie Ohmen

CEO
Julie Ohmen

Julie Ohmen

CEO

Julie Ohmen is deeply seeded in the soybean world. In April 2022, Julie took the helm of SNI Global as its first full-time CEO. In this role, she focuses on advancing the science of soy in human health and nutrition by collaborating with industry stakeholders to further discover and understand the health aspects of soy and soy foods. Guided by a vision of SNI Global serving as a global voice of soy for human health and nutrition, Julie works with farmers, processors, consumer packaged goods companies, and allied soy stakeholders to position soy as the preferred plant protein and oil.

She draws from her 30 years in the soy industry to strategically lead SNI Global. Julie possesses a strong and unique perspective of farm and industry growth coupled with business development skills needed to bring together various stakeholders within the soy industry. Her expertise and vision help SNI Global serve as a powerful voice for soy for human health and nutrition.

She graduated from Illinois Wesleyan University with a Bachelor of Science degree and received her Masters in Business Administration from Illinois State University. She is also a CPA. Julie lives in a western suburb of Chicago, Illinois, with her husband and two daughters.

Michelle Braun

PhD, Director of Nutrition Research

Mark Messina

PhD, MS, Nutrition Science Fellow

Sarah Alsager

Director of Communications and Outreach

Kaci Vohland

MS, RDN, LD, Project Manager, Scientific Affairs and Research

Food Directions

Government and Regulatory Affairs

Anna McConnell

CPA, Accounting

Judi Huff

Executive Assistant

Health & Nutrition News About Soy

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