Soy health
and nutrition Research
Soy health and nutrition research
Hundreds of peer-reviewed studies focused on the safety and health benefits of soyfoods and soybean components have been published over the past three decades. Through the Soy Health and Nutrition Research Program, funded by the United Soybean Board, the Soy Nutrition Institute Global has supported research on priority health outcomes. Current and recent SNI Global research initiatives are noted below.
Research projects in progress
- Soy Intake and the Health of Children
- Soy Protein and Metabolic Syndrome (research underway)
- Soybean Oil and Cardiometabolic Health (research underway)
- Clinical Effects of Soy on Skin Health (research underway)
- Food Allergy and Research Education’s Start Eating Early Diet (SEED) Study
Additional Resources
October 26, 2023
New Clinical Trial Supports that Consuming Soy Protein Can Benefit Skin Health
Postmenopausal women who consumed soy protein saw a decrease in skin wrinkling severity and pigment intensity and an increase in hydration—all beneficial effects. ST. LOUIS (October 26, 2023) — Results of a new clinical trial involving postmenopausal women show that consuming soy protein containing isoflavones benefits skin health, building on a body of existing literature. […]
September 19, 2023
Processed Foods vs. Whole Foods: What a Dietitian Wants You to Know
Shop the perimeter of the grocery store, don’t eat processed foods, choose foods whose ingredients you can pronounce… we’ve all heard these food rules. But are these “rules” even helpful? This dietitian breaks it down and defines what processed foods are, the types of processed foods, and how processed foods can fit within a healthy […]
August 19, 2023
Is Soy a Good Choice for the Whole Family?
As a mom and a Registered Dietitian Nutritionist, I’m always trying to think of creative ways to add a few more nutrients to my family’s meals. And let me tell you, that’s not always an easy task, but I’ve managed to come up with a couple of techniques. One of those techniques includes adding soy […]