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New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

January 22, 2021 by Dr. Mark Messina

The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage healthy eating, which focuses on meeting nutritional needs throughout all stages of life, with a dietary pattern that includes nutrient-dense foods and beverages. The 2020 […]

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Member Companies Up Philanthropic Efforts Amid Pandemic

June 25, 2020 by Dr. Mark Messina

The novel coronavirus (COVID-19) has prompted significant philanthropic efforts across the globe — and the Soy Nutrition Institute (SNI) member companies have been a part of that movement. Giving back has ranged from ensuring first responders have personal protection equipment (PPE) to donating meals and everything in between. Each company has taken an individualized approach […]

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Soy Protein Makes a Comeback

October 2, 2019 by Dr. Mark Messina

By Virginia Messina, RDN — Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options made from peas, nuts, and oats. That may be changing, though. As innovative food companies strive to make better and better plant-based foods, they are […]

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Soy Protein Featured in Impossible Burger

June 11, 2019 by Dr. Mark Messina

With all the attention the Impossible Burger is receiving, especially after the decision by Burger King to provide the burger at all its U.S. locations by the end of the year, I anticipated that soy might receive more attention as a result. The current version (2.0) of the Impossible burger replaced wheat in the recipe […]

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Soy Noted as Healthy, Sustainable in Report

January 29, 2019 by Dr. Mark Messina

Soy was cited as having a significant role in a healthy, sustainable and environmentally responsible diet by the EAT-Lancet Commission in an article published recently. The commission is comprised of 19 commissioners and 18 coauthors from 16 counties in various fields of human health, agriculture, political sciences, and environmental sustainability. Its objective was to quantitatively […]

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Want to lose weight? Skip the fad; stick to the facts

May 29, 2018 by Dr. Mark Messina

Weight loss and weight management are hot topics. News headlines routinely peddle the “diet du jour” as a key in weight management.  Gluten-free, paleo, and low-carbohydrate diets have been some of the biggest trends in recent media.  While news continues to draw attention to diet trends, research has focused on understanding the best diets to […]

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Should Soy Be Taken Off List of Top Allergens?

April 11, 2018 by Dr. Mark Messina

If you have issues with food allergies, you probably know all about “the Big Eight” – the list of the top allergy-causing foods.1 Soy protein is on that list, but the results of some recent studies suggest it may not belong there. Foods on the Big Eight list must be labeled on all food products […]

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