The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.
By Virginia Messina, RDN — Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options made from peas, nuts, and oats. That may be changing, though. As innovative food companies strive to make better and better plant-based foods, they are […]
With all the attention the Impossible Burger is receiving, especially after the decision by Burger King to provide the burger at all its U.S. locations by the end of the year, I anticipated that soy might receive more attention as a result. The current version (2.0) of the Impossible burger replaced wheat in the recipe […]
Soy was cited as having a significant role in a healthy, sustainable and environmentally responsible diet by the EAT-Lancet Commission in an article published recently. The commission is comprised of 19 commissioners and 18 coauthors from 16 counties in various fields of human health, agriculture, political sciences, and environmental sustainability. Its objective was to quantitatively […]
Leer en Español Weight loss and weight management are hot topics. News headlines routinely peddle the “diet du jour” as a key in weight management. Gluten-free, paleo, and low-carbohydrate diets have been some of the biggest trends in recent media. While news continues to draw attention to diet trends, research has focused on understanding the […]
If you have issues with food allergies, you probably know all about “the Big Eight” – the list of the top allergy-causing foods.1 Soy protein is on that list, but the results of some recent studies suggest it may not belong there. Foods on the Big Eight list must be labeled on all food products […]
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