Feast your eyes upon my newest stir fry creation! If you’ve been following me for a while, you know stir-fries are a staple in my kitchen. We eat them at least once a week (sometimes more) and this time I’m putting soyfoods front and center. I partnered with the team at Soy Connection, the Soy Nutrition Institute, and the United Soybean Board to share more about why I’m such a fan of tofu and edamame.
Here’s why you’ll love this vegetarian stir fry recipe with Crispy Orange Tofu:
- Who doesn’t love a good orange sauce? This version uses orange marmalade (which includes the juice + the peel) for a punch of sweet, slightly tart, orange flavor.
- Crispy tofu is a versatile protein for many purposes – once you master this technique for pan-frying, the sky’s the limit for other dishes!
- Using frozen edamame is a huge time saver. Thaw a bag in the fridge the night before, or run under cold water in a colander. You have a filling and nourishing option with hardly any prep or cooking equipment needed.
