SNI Global

The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.

International Congress of Nutrition

Soy research and human health resources

Research

The Health Effects of Soy: A Reference Guide for Health Professionals

Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global Population

Perspective: Soy-Based Meat and Dairy Alternatives, Despite Classification as Ultra-Processed Foods, Deliver High-Quality Nutrition on Par With Unprocessed or Minimally Processed Animal-Based Counterparts

Neither Soyfoods Nor Isoflavones Warrant Classification as Endocrine Disruptors: A Technical Review of the Observational Clinical Data

Neither Soyfoods Nor Isoflavones Affects Male Reproductive Hormones: An Expanded and Updated Meta-Analysis of Clinical Studies

RESEARCH PROJECTS IN PROGRESS

Soyfoods

Soybean Oil

Soy Protein

Soy Isoflavones

U.S. Grown Soy

Fact sheets and blogs

Better Skin Possible with Soy, Research Shows

Soy Allergy Prevalence – What Does the Current Research Say

Differentiating Between Plant Phytoestrogens and Estrogen

Soy for Heart Health

Soy & Breast Cancer

Soy & Children’s Health

Soy Myths and Facts

Soy & Women’s Health

Soy & Men’s Health

Fermented Soyfoods and Health