Adventurous? Stinky Tofu Worth a Try
In a recent New York Times article, Wu Hsu Pi-Ying, owner of Dai Family House of Unique Stink in Taipei, Taiwan, described reactions to stinky tofu, a fermented Taiwanese food. “Now and again a tour bus full of foreigners stops by. Some of them love it. Others will spit their first bite into a tissue.” […]