The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.
Soybeans play a critical role in the U.S. food supply but not in a way that is often thought. Some soyfoods are consumed directly. But mostly Americans consume soy-derived ingredients that are found in hundreds of commonly-consumed foods. Soybeans also are important in the diets of livestock on American farms. Soybeans are classified as oilseeds […]
The health effects of soyfoods have been rigorously investigated for more than 25 years. Early research focused on the cholesterol-lowering effects of soy protein, leading to a health claim for soyfoods and coronary heart disease which was approved by the US FDA nearly 20 years ago.1 In the early 1990s research interest expanded to include […]
2022 Can Childhood Soy Consumption Decrease Risk of Breast Cancer?Effects on Markers of CVD: Soybean Oil on Par with High Oleic OilsThe Heart of the Matter: Focus on Dietary PatternsPlant-based Meat and Milk Offer Consumers Valuable OptionsImportance of Soy Protein for Older, Plant-based ConsumersExamining the Oxalate Content of SoymilkNew Research Suggests Consuming Soy Reduces Risk […]
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