The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.
A new comprehensive analysis of the scientific literature, published in the journal Nutrition, concludes that soybean oil lowers risk of coronary heart disease without causing any undesirable effects as some critics have claimed. That is certainly good news for Americans since soybean oil accounts for more than 7% of the total caloric intake in the […]
Soy was cited as having a significant role in a healthy, sustainable and environmentally responsible diet by the EAT-Lancet Commission in an article published recently. The commission is comprised of 19 commissioners and 18 coauthors from 16 counties in various fields of human health, agriculture, political sciences, and environmental sustainability. Its objective was to quantitatively […]
Conventional Soybean Oil and High Oleic Soybean Oil Favorably Affect Lipid Levels Clinical studies showing the benefits of soybean oil by far outweigh a new mouse study on soy oil, but you would never know it by reading a recent announcement put out by its authors. According to a press release from the University of […]
Although soybean oil doesn’t get as much press as coconut or olive oil, it’s more widely consumed than one might think.1 Consumers may not realize that when they purchase a bottle of “100% vegetable oil,” it’s actually soybean oil. But if soybean oil’s role in American diets has gone largely unrecognized, that may be about to […]
The health effects of soyfoods have been rigorously investigated for more than 25 years. Early research focused on the cholesterol-lowering effects of soy protein, leading to a health claim for soyfoods and coronary heart disease which was approved by the US FDA nearly 20 years ago.1 In the early 1990s research interest expanded to include […]
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