The Soy Nutrition Institute provides information, research, and discussion about the benefits of soy to your health.
Although soybean oil doesn’t get as much press as coconut or olive oil, it’s more widely consumed than one might think.1 Consumers may not realize that when they purchase a bottle of “100% vegetable oil,” it’s actually soybean oil. But if soybean oil’s role in American diets has gone largely unrecognized, that may be about to […]
The health effects of soyfoods have been rigorously investigated for more than 25 years. Early research focused on the cholesterol-lowering effects of soy protein, leading to a health claim for soyfoods and coronary heart disease which was approved by the US FDA nearly 20 years ago.1 In the early 1990s research interest expanded to include […]
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